The warm southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2011 WineMaker International Award Winner