As someone who loves ice coffee and also prefers white wine because it is chilled over red wine I saw this latest article from NPR and had to share it. I now have to add trying “ice wine” to my bucket list.
New York Vineyard Takes A Risk On Ice Wine For A Sweet Reward
Making ice wine requires the grape to be picked and pressed at below-freezing temperatures, like in this vineyard in southern Germany. So, only a few places in the world — mainly Canada and Germany — produce it. But now, vineyards in frigid parts of the U.S., are making their own ice wine, giving Americans a chance to buy domestically produced bottles.