New! Sentinel Series Wine Guardian Ducted Unit

Wine Guardian Capacity: 400-2000 cu.ft.
Unit Dimensions 33" w x 14" d x 14" h

Standard Features:

• 1/4-ton  The maximum capacity is 3,300 BTU/h (0.97 Kilowatts).
  
• Multi-panel design provides easy access for service
• Lightweight, corrosion-resistant, composit outer body
• Multi-panel design with integral captive quarter-turn fasteners allow for ease of access and serviceability. Doors, duct collars, and the optional humidifier can be removed with just a coin!
• Factory tested prior to shipment
• Certified to Underwriters Laboratory standards
• 24/7 factory service hotline support

Available Options:

Humidification - Drip pad type humidifier with integral evaporator fan, water valves and controls. Powered by the Wine Guardian Unit.

All Wine Temperatures Bundle - Allows a Wine Guardian unit to control to an extended temperature range from 45 degrees Fahrenheit to 64 degrees Fahrenheit. Perfect for single to multiple cabinet applications and small wine rooms in which serving-temperature cooling is preferred. Allows the user to rotate wine stock and change the set point from season to season, making it ideal for restaurants, wine bars, clubs, etc. Also contains integral electric heater coil and controls. Protects wine cellar from low temperature conditions. Ideal for areas where ambient temperatures fall below 50 degrees F/10 degreesC.

Extreme Climate Protection Bundle Integral compressor crankcase heater and controls to protect against low temperatures. Required when intel air to the condenser coil is below 40 degrees F/5 degrees C. Also contains integral high-capacity condenser fan and coil for operation at elevated ambient temperatures. Should be considered when inlet air to the condenser coil is above 100 degrees F/38 degrees C. Condenser air inlet temperature cannot exceed 120 degrees F/49 degrees C.

The Ultimate Bundle - Contains all of the features from the All Wine Temperatures and Extreme Climate Protection bundles.

The capacity listed for these units makes the following assumptions:

1. 8.0 foot ceilings thru-out
2. Poor construction assumes an overall insulation value of R7, average assumes R13 and good assumes R21   
3. Ambient and condensing temp. is 85 deg.F     
4. Room setpoint is 55 deg.F   
5. All rooms have 25 feet of duct from unit to cellar   
6. Room is square or rectangular (area = W x L )   
7. All cellars are on concrete floors below grade 
8. Bottle storage capacity = 18 bottles/sq. ft. of floor area assuming stacked 72" high, 12"deep and 36" isles and 85% utilization
9. Residential = 2 door openings./day with 1 person and 1 watt/sq.ft. intermittent, 0 continuous lights, one 6 sq. ft. window, one door, one hot wall on short wall, one bottle/day turnover
10. Restaurant = 16 door openings/day with 1 person and 2 watts/sq.ft. intermittent, 1 watt/sq.ft. continuous, 0.25 bottles/sq.ft. turnover, one short hot wall, one 12sq.ft. window, one door
11. Retail/Storage = 36 door openings./day with 2 people and 3 watts/sq.ft. continuous lighting, 0.5 bottles/sq.ft. turnover, one short hot wall, 2 doors (one from unconditioned space), one 12 sq.ft. window
12. Minimum of four (4) air changes per hour for good circulation and distribution

3 Year Extended Warranty available - covers compressor only

Upon receipt of your order, one of our customer service representatives may contact you for more information about your space in order to ensure you have chosen the proper unit.  We will then confirm your options and provide you with a shipping time and expected delivery date. Product is made to order and drop shipped from the manufacturer. Expect a lead time of 1-2 weeks